Our Mission Statement:
Zeppe’s is committed to using only the highest quality and freshest ingredients in the marketplace, and is dedicated to providing a World Class Guest Experience each and every time!
What makes Zeppe’s so good? The Zeppe’s Difference:
- Our dough is made fresh, twice per day in every Zeppe’s pizzeria.
- Our pepperoni is sliced thicker and aged to perfection to give it a true Old World taste.
- Our traditional homemade sauce is made from California Roma tomatoes, freshly packed and NEVER from concentrate.
- We serve only the best lunchmeat – Authentic Italian capicola, Genoa Salami – you will taste the difference!
- Our veggies are freshly chopped every day.
- Zeppe’s uses all original recipes passed down from the Old Country, making each dish a one-of-a-kind masterpiece!
All About Zeppe’s
It all started in 1990 when Joseph Ciresi opened his first Pizzeria. With his intention to offer quality, fresh, great-tasting pizza and pasta, his commitment and dedication flourished. What started with one Pizzeria, grew into a franchise company that currently has 26 locations and continues to grow.
Zeppe’s is not just a Pizzeria. Our menu offers a diverse and unique selection of specialty pastas, freshly baked subs and wraps, premium traditional and boneless wings, fried chicken, Atlantic cod, crisp salads, homemade soups, a variety of delicious appetizers and desserts, and of course, Award-Winning traditional and specialty pizzas!
We wake up every day eager to fulfill our mission of Providing A World Class Guest Experience Every Time. We strive to provide our guests with value and an experience they could not receive anywhere else – not to mention the best food around!